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Chenxiu Wu

Jiangsu University of Science and Technology

China

  • Jiangsu University of Science and Technology

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Scholarly Papers (1)

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Molecular Insight into the Sensory Profiles of Four Solid-State Fermented Rice Vinegars: A Flavoromics Approach

Number of pages: 48 Posted: 09 Jan 2026
Yuanyuan zhu, Minhui Song, Yining Liu, Chenxiu Wu, Ke Wang, Zhen Yu, Jingting Zhang and Yongjian Yu
Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology and Jiangsu University of Science and Technology
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Abstract:

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Solid-state fermented rice vinegar, Flavoromics, Aroma-active compounds, sensory evaluation, Taste activity value (TAV)