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Zhiguang Zhang
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Impacts and Mechanisms of Brewing Water on the Taste Extractions and Perceptions of Coffee Brews: Influences of Water Properties and Coffee Roasting Degrees
Number of pages: 41
Posted: 17 Mar 2025
Yuxin Liu
,
Junxia Lin
,
Siyuan Hu
,
Gang Wang
,
Chen Yang
, Zhiguang Zhang,
Dabing Ren
,
Lunzhao Yi
and
Siyu Li
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
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Abstract:
coffee, brewing water, bitterness, acidity, extraction mechanism
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