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Dabing Ren

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

6

DOWNLOADS

350

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Simultaneous Extraction and Selective Separation of Catechins, Caffeine and Theanine from Waste Tea Residue Facilitated by Citric Acid-Based Type V Deep Eutectic Solvent

Number of pages: 37 Posted: 01 Oct 2024
Yubing Yang, Mengdi Guan, Mengdan Fang, Ying Gu, Lunzhao Yi and Dabing Ren
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 123 (596,393)

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waste tea residue、bioactive compounds、green extraction、selective separation、deep eutectic solvent、mechanism.

2.

Impacts and Mechanisms of Brewing Water on the Taste Extractions and Perceptions of Coffee Brews: Influences of Water Properties and Coffee Roasting Degrees

Number of pages: 41 Posted: 17 Mar 2025
Yuxin Liu, Junxia Lin, Siyuan Hu, Gang Wang, Chen Yang, Zhiguang Zhang, Dabing Ren, Lunzhao Yi and Siyu Li
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 99 (715,072)

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coffee, brewing water, bitterness, acidity, extraction mechanism

3.

Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy

Downloads 58 (1,020,567)

Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy

Number of pages: 30 Posted: 12 May 2023
ZhongDong Wu, Chenghuan Li, Hongcheng Liu, Tao Lin, Lunzhao Yi, Dabing Ren, Ying Gu and Shuo Wang
Kunming University of Science and Technology, Kunming University of Science and Technology, Yunnan Academy of Agricultural Sciences, Yunnan Academy of Agricultural Sciences, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Nankai University - School of Medicine
Downloads 42 (1,238,337)

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near-infrared spectroscopy, Pu-erh ripen tea, caffeine, catechins, bitterness, astringency

Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy

Number of pages: 24 Posted: 01 Jun 2023
ZhongDong Wu, Chenghuan Li, Hongcheng Liu, Tao Lin, Lunzhao Yi, Dabing Ren, Ying Gu and Shuo Wang
Kunming University of Science and Technology, Kunming University of Science and Technology, Yunnan Academy of Agricultural Sciences, Yunnan Academy of Agricultural Sciences, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Nankai University - School of Medicine
Downloads 16 (1,548,841)

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near-infrared spectroscopy, Pu-erh ripen tea, tea polyphenols, bitterness, astringency

4.

The Inconsistent Dynamic Draining-Protecting Effect of Mannoproteins on the Phenolic Compounds in Icewines Under Heat Destabilizing Condition: Behavioral Characters and Gradual Varying Mechanisms

Number of pages: 40 Posted: 17 Feb 2025
Junxia Lin, Yuxin Liu, Yuhuan Li, Yongyuerun Hu, Bo Feng, Siyuan Hu, Zhuo Chen, Yongqiang Liu, Dabing Ren, Jian Cai, Lunzhao Yi and Siyu Li
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Kunming University of Science and Technology, Qujing Normal University, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 28 (1,359,097)

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icewines, mannoproteins, Phenolic compounds, glucose, dynamic draining-protecting effect

5.

Sulfur-Roasty Fading Indicators in Roasted Coffees: Their Contribution and Applicability in Sulfur-Roasty Perception and Prediction

Number of pages: 29 Posted: 21 May 2024
Xiong Zhou, Yuhua Diao, Jiawen Zhang, Xinxin Yu, Gang Wang, Ying Gu, Dabing Ren, Siyu Li, wenjiang dong and Lunzhao Yi
Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Tropical Agricultural Sciences (CATAS), affiliation not provided to SSRN, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Chinese Academy of Tropical Agricultural Sciences (CATAS) and Kunming University of Science and Technology
Downloads 25 (1,399,036)

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coffee, accelerated storage, sulfur-roasty aroma, volatile compounds, shelf life prediction model.

6.

Mannoprotein-Grape Polysaccharide Nanoparticles Complexed with Quercetin Induced Color Restoration: A Mechanistic Exploration in Model Red Wine Solutions

Number of pages: 39 Posted: 23 Dec 2025
Siyuan Hu, Yongyuerun Hu, Yuxin Liu, Junxia Lin, Dabing Ren, Jian Cai, Lunzhao Yi and Siyu Li
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Qujing Normal University, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 17 (1,491,251)

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mannoproteins, grape polysaccharides, Nanoparticles, Quercetin, Copigmentation, color restoration