Author Page for Chenghuan Li

Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy

Number of pages: 30 Posted: 12 May 2023

ZhongDong Wu, Chenghuan Li, Hongcheng Liu, Tao Lin, Lunzhao Yi, Dabing Ren, Ying Gu and Shuo Wang

Kunming University of Science and Technology, Kunming University of Science and Technology, Yunnan Academy of Agricultural Sciences, Yunnan Academy of Agricultural Sciences, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Nankai University - School of Medicine

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Abstract:

Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy

Number of pages: 24 Posted: 01 Jun 2023

ZhongDong Wu, Chenghuan Li, Hongcheng Liu, Tao Lin, Lunzhao Yi, Dabing Ren, Ying Gu and Shuo Wang

Kunming University of Science and Technology, Kunming University of Science and Technology, Yunnan Academy of Agricultural Sciences, Yunnan Academy of Agricultural Sciences, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Nankai University - School of Medicine

Downloads 16 (1,548,841)

Chenghuan Li

Kunming University of Science and Technology

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Scholarly Papers (1)

Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy

Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy

Abstract:

Quantification of Caffeine and Catechins and Evaluation of Bitterness and Astringency of Pu-Erh Ripen Tea Based on Portable Near-Infrared Spectroscopy

Abstract: