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Ming Li

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

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32

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0

Scholarly Papers (1)

1.

Regulation of Retrogradation and Textural Properties of Mung Bean Starch Gels During Storage: Role of Cooling Rate

Number of pages: 29 Posted: 17 Mar 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Nottingham, Ningbo - University of Nottingham Ningbo China
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Abstract:

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Cooling rate, Food texture, Mung bean jelly, Starch retrogradation, Starch gel morphology