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Qiaozhi Song

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Regulation of Retrogradation and Textural Properties of Mung Bean Starch Gels During Storage: Role of Cooling Rate

Number of pages: 29 Posted: 17 Mar 2025
Zheng Zou, Ming Li, Qiaozhi Song, Boli Guo, Guoyan Zhou and Fengwei Xie
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Nottingham, Ningbo - University of Nottingham Ningbo China
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Cooling rate, Food texture, Mung bean jelly, Starch retrogradation, Starch gel morphology