Dalian
China
Dalian Polytechnic University
Reductive cleavage, Cod protein, Low-viscosity, Interfacial adhesion forces, Structural reconstitution, Colloidal self-assembly
reductive cleavage, cod protein, low viscosity, protein adhesion, structural reconstitution
Cod protein, low-viscosity, high protein concentration, preheating and ultrasonic, molten globule state