China
Dalian Minzu University
Reductive cleavage, Cod protein, Low-viscosity, Interfacial adhesion forces, Structural reconstitution, Colloidal self-assembly
reductive cleavage, cod protein, low viscosity, protein adhesion, structural reconstitution
Sea bass protein-konjac glucomannan, Interfacial cross-linking, High internal phase Pickering emulsions, Astaxanthin, DHA, EPA
Ovalbumin-konjac glucomannan complexes, High internal phase Pickering emulsions, Cross-linking network, Astaxanthin, Stability