default author photo

Ziyue Wang

Dalian Minzu University

China

SCHOLARLY PAPERS

3

DOWNLOADS

93

TOTAL CITATIONS

0

Scholarly Papers (3)

Decoupling Aggregation in Dense Protein Solutions: Structural Reconfiguration Through Disulfide Reduction Weakens Nanoscale Adhesion Forces

Number of pages: 41 Posted: 24 Mar 2025
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Minzu University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 29 (1,385,838)

Abstract:

Loading...

Reductive cleavage, Cod protein, Low-viscosity, Interfacial adhesion forces, Structural reconstitution, Colloidal self-assembly

Decoupling Aggregation in Dense Protein Solutions: Structural Reconfiguration Through Disulfide Reduction Weakens Nanoscale Adhesion Forces

Number of pages: 42 Posted: 23 May 2025
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Minzu University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 23 (1,459,262)

Abstract:

Loading...

reductive cleavage, cod protein, low viscosity, protein adhesion, structural reconstitution

2.

Construction of HIPPE based on sea bass protein-konjac glucomannan complexes for the delivery of hydrophobic bioactive compounds​

Number of pages: 53 Posted: 01 Dec 2025
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 24 (1,399,036)

Abstract:

Loading...

Sea bass protein-konjac glucomannan, Interfacial cross-linking, High internal phase Pickering emulsions, Astaxanthin, DHA, EPA

3.

Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin

Number of pages: 46 Posted: 13 Dec 2025
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 17 (1,481,165)

Abstract:

Loading...

Ovalbumin-konjac glucomannan complexes, High internal phase Pickering emulsions, Cross-linking network, Astaxanthin, Stability