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Shuang Zhao

Dalian Minzu University

China

  • Dalian Minzu University

SCHOLARLY PAPERS

3

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48

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Construction of HIPPE based on sea bass protein-konjac glucomannan complexes for the delivery of hydrophobic bioactive compounds​

Number of pages: 53 Posted: 01 Dec 2025
Liijuan Zhang, Ziyue Wang, Jiaxin Li, Zhe Xu, Kun Ma, Shuang Zhao and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 24 (1,399,036)

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Sea bass protein-konjac glucomannan, Interfacial cross-linking, High internal phase Pickering emulsions, Astaxanthin, DHA, EPA

2.

Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin

Number of pages: 46 Posted: 13 Dec 2025
Liijuan Zhang, Ziyue Wang, Jiaxin Li, Xingtao Zhao, Kun Ma, Shuang Zhao and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 17 (1,481,165)

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Ovalbumin-konjac glucomannan complexes, High internal phase Pickering emulsions, Cross-linking network, Astaxanthin, Stability

3.

Effect of plasma-activated water combined with grape seed proanthocyanidins on the quality of salmon (Salmo salar) during refrigerated storage with emphasis on lipid oxidation

Number of pages: 35 Posted: 27 Feb 2026
He Zhu, Shuang Zhao, Xiaowei Fan, Kun Ma, Dongmei Bian and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 7 (1,566,597)

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Salmo salar, Plasma-activated water, Grape seed proanthocyanidins, Lipid oxidation, lipidomic