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Kun Ma

Dalian Minzu University

China

  • Dalian Minzu University

SCHOLARLY PAPERS

3

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64

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Construction of HIPPE based on sea bass protein-konjac glucomannan complexes for the delivery of hydrophobic bioactive compounds​

Number of pages: 53 Posted: 01 Dec 2025
Liijuan Zhang, Ziyue Wang, Jiaxin Li, Zhe Xu, Kun Ma, Shuang Zhao and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 24 (1,399,036)

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Sea bass protein-konjac glucomannan, Interfacial cross-linking, High internal phase Pickering emulsions, Astaxanthin, DHA, EPA

2.

Phosphorylated Salmon Bone Polypeptides: Enhancing Stability and Antimicrobial Activity Through Zinc Chelation

Number of pages: 44 Posted: 19 Jun 2025
Lingyu Han, Nuo Dong, Bing Hu, Jixin Yang, Zhiwei Jiao, Kun Ma, Zhe Xu and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, affiliation not provided to SSRN, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 23 (1,411,822)

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Salmon fish bone peptide, phosphorylation reactions, antimicrobial, simulated gastrointestinal digestion

3.

Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin

Number of pages: 46 Posted: 13 Dec 2025
Liijuan Zhang, Ziyue Wang, Jiaxin Li, Xingtao Zhao, Kun Ma, Shuang Zhao and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 17 (1,481,165)

Abstract:

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Ovalbumin-konjac glucomannan complexes, High internal phase Pickering emulsions, Cross-linking network, Astaxanthin, Stability