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Tingting Li

Dalian Minzu University

China

  • Dalian Minzu University

SCHOLARLY PAPERS

6

DOWNLOADS

132

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Hydrophobic Derivatization of Sodium Alginate for Use in Fucoxanthin Delivery

Number of pages: 40 Posted: 03 Mar 2025
Lingyu Han, Ruiyi Zhai, Peter A. Williams, Bing Hu, Jixin Yang, Nuo Dong, Yujie Ban and Tingting Li
Dalian Minzu University, Dalian Minzu University, affiliation not provided to SSRN, Dalian Minzu University, affiliation not provided to SSRN, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 35 (1,263,436)

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Sodium alginate, Hydrophobic modification, Targeted delivery

2.

Cryoprotective Activity of Different Characterized Fractions Isolated from Sea Cucumber Intestinal Protein Hydrolysatesagainst Salmon

Number of pages: 51 Posted: 25 Apr 2025
Zhe Xu, Shuang Guan, ShengAo Cao, Rui Zhang, Hanxiong Liu, Zijin Qin, Xiufang Dong, Jianping Wu and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Polytechnic University, Dalian Polytechnic University, University of Georgia, Dali University, University of Alberta and Dalian Minzu University
Downloads 26 (1,372,601)

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Sea cucumber intestinal protein, neutral protease hydrolysates, Membrane separation, Solid phase extraction, Myofibrillar proteins

3.

Construction of HIPPE based on sea bass protein-konjac glucomannan complexes for the delivery of hydrophobic bioactive compounds​

Number of pages: 53 Posted: 01 Dec 2025
Liijuan Zhang, Ziyue Wang, Jiaxin Li, Zhe Xu, Kun Ma, Shuang Zhao and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 24 (1,399,036)

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Sea bass protein-konjac glucomannan, Interfacial cross-linking, High internal phase Pickering emulsions, Astaxanthin, DHA, EPA

4.

Phosphorylated Salmon Bone Polypeptides: Enhancing Stability and Antimicrobial Activity Through Zinc Chelation

Number of pages: 44 Posted: 19 Jun 2025
Lingyu Han, Nuo Dong, Bing Hu, Jixin Yang, Zhiwei Jiao, Kun Ma, Zhe Xu and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, affiliation not provided to SSRN, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 23 (1,411,822)

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Salmon fish bone peptide, phosphorylation reactions, antimicrobial, simulated gastrointestinal digestion

5.

Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin

Number of pages: 46 Posted: 13 Dec 2025
Liijuan Zhang, Ziyue Wang, Jiaxin Li, Xingtao Zhao, Kun Ma, Shuang Zhao and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 17 (1,481,165)

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Ovalbumin-konjac glucomannan complexes, High internal phase Pickering emulsions, Cross-linking network, Astaxanthin, Stability

6.

Effect of plasma-activated water combined with grape seed proanthocyanidins on the quality of salmon (Salmo salar) during refrigerated storage with emphasis on lipid oxidation

Number of pages: 35 Posted: 27 Feb 2026
He Zhu, Shuang Zhao, Xiaowei Fan, Kun Ma, Dongmei Bian and Tingting Li
Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University
Downloads 7 (1,566,597)

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Salmo salar, Plasma-activated water, Grape seed proanthocyanidins, Lipid oxidation, lipidomic