He Zhu

Dalian Minzu University

China

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Effect of plasma-activated water combined with grape seed proanthocyanidins on the quality of salmon (Salmo salar) during refrigerated storage with emphasis on lipid oxidation

Number of pages: 35 Posted: 27 Feb 2026

He Zhu, Shuang Zhao, Xiaowei Fan, Kun Ma, Dongmei Bian and Tingting Li

Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University, Dalian Minzu University and Dalian Minzu University

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