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Muhammad Nizam Hayat
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Evaluation of Physicochemical Properties of Fresh and Defrosted Chicken Breast Meat of Different Minced Sizes
Number of pages: 26
Posted: 25 Mar 2025
Abdul Mustapha Dunoma
,
Mahdi Foruzanfard
, Muhammad Nizam Hayat,
Pavan Kumar
,
Abubakar Ahmed Abubakar
,
Garba Adamu
,
Ismail-Fitry Mohamad Rashedi
,
Awis Qurni
and
Michelle Fong Wai Cheng
Universiti Putra Malaysia, Universiti Putra Malaysia,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Universiti Putra Malaysia, Universiti Putra Malaysia and
affiliation not provided to SSRN
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Abstract:
Colour, Defrost, Fresh, chicken meat, Mince, Size
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