Extrusion, Coconut dregs, Expanded Snack, RSM, Texture, Shelf life, Packaging
Machine learning, Meat, halal, authentication, Principles, Prospect
Natural colorant, copigment, phenolics, stability, sustainability, waste valorization, cyanidin-3-O-sophoroside
Colour, Defrost, Fresh, chicken meat, Mince, Size
ultrasound, Catfish, Non-thermal technology, rheology, Texture profile analysis
Lipid profiles, Thermal behaviour, Comparative analysis, Fat Substitutes, Chemometrics
