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Wan Zunairah Wan Ibadullah

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

4

DOWNLOADS

272

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Optimisation of the Extrusion Process by Response Surface Methodology and Storage Stability of Extruded Fish Snacks Incorporated with Coconut Dregs

Number of pages: 26 Posted: 09 Jan 2024
Radhiah Shukri, Afidah Abu Talib, Russly Abdul Rahman, Jamilah Bakar, Rozzamri Ashari, Nor-Khaizura M. A. R., Nur Hanani Zainal Abedin, Ismail-Fitry Mohamad Rashedi, Wan Zunairah Wan Ibadullah and Afizah Mustapha
Universiti Putra Malaysia, affiliation not provided to SSRN, affiliation not provided to SSRN, University Putra Malaysia, Universiti Putra Malaysia, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, affiliation not provided to SSRN, Universiti Putra Malaysia, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 148 (502,974)

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Extrusion, Coconut dregs, Expanded Snack, RSM, Texture, Shelf life, Packaging

2.

Structural Characterization and Antioxidant Activity of Polysaccharide from Rhodomyrtus Tomentosa Berry

Number of pages: 57 Posted: 11 Nov 2024
Dingjin Li, Wan Zunairah Wan Ibadullah, Radhiah Shukri, Qiuxia Duan, Yipeng Gu and Afizah Mustapha
affiliation not provided to SSRN, affiliation not provided to SSRN, Universiti Putra Malaysia, Hezhou University, Hezhou University and affiliation not provided to SSRN
Downloads 55 (1,052,702)

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Rhodomyrtus tomentosa, neutral polysaccharide, Molecular weight, nuclear magnetic resonance, Thermal properties

3.

Dual Thermal Valorization of Jackfruit Seeds for Nutritionally Tailored Plant-Based Milk Alternative

Number of pages: 37 Posted: 15 Aug 2025
Amna Saeed, Farooq Anwar, Noranizan Mohd Adzahan, Wan Zunairah Wan Ibadullah and Norhasnida Zawawi
affiliation not provided to SSRN, University of Sargodha, Universiti Putra Malaysia, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 38 (1,209,354)

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Jackfruit seed-based milk, seed roasting, repeated boiling, physicochemical properties, antinutritional factors, rheological properties, glycemic index

4.

Comparison of the Physicochemical Properties of Palm-Based Shortenings of Various Melting Temperatures and Animal Fats

Number of pages: 34 Posted: 28 Apr 2025
Mohd Razali Faridah, Amelia Najwa Ahmad Hairi, Masni Mat Yusoff, Rozzamri Ashari, Wan Zunairah Wan Ibadullah and Ismail-Fitry Mohamad Rashedi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universiti Putra Malaysia, affiliation not provided to SSRN and Universiti Putra Malaysia
Downloads 31 (1,304,549)

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Lipid profiles, Thermal behaviour, Comparative analysis, Fat Substitutes, Chemometrics