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Noranizan Mohd Adzahan

Universiti Putra Malaysia

SCHOLARLY PAPERS

3

DOWNLOADS

164

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Synergistic Effects of Intermolecular Copigmentation and High-Pressure Processing on Stabilizing Mangosteen Pericarp Anthocyanins

Number of pages: 25 Posted: 24 Jan 2025
Giroon Ijod, Nur Izzati Mohamed Nawawi, Mohammed S. Qoms, Ismail-Fitry Mohamad Rashedi, Muhamad Hafiz Abd Rahim, Dimitris Charalampopoulos, Rabiha Sulaiman, Noranizan Mohd Adzahan and Ezzat Mohamad Azman
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universiti Putra Malaysia, affiliation not provided to SSRN, University of Reading, Universiti Putra Malaysia, Universiti Putra Malaysia and affiliation not provided to SSRN
Downloads 85 (771,553)

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Natural colorant, copigment, phenolics, stability, sustainability, waste valorization, cyanidin-3-O-sophoroside

2.

Alcohol-free wine based jelly candies enriched with grape pomace extracts with antioxidant and antidiabetic properties: Implications for sustainable development and health benefits

Number of pages: 29 Posted: 02 Oct 2025
Małgorzata Lasik-Kurdyś, Małgorzata Gumienna, Malgorzata Krzywonos and Noranizan Mohd Adzahan
affiliation not provided to SSRN, affiliation not provided to SSRN, Wroclaw University of Economics and Business and Universiti Putra Malaysia
Downloads 41 (1,183,237)

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wine industry residues, extraction, upcycling, value-added product, α-glucosidase inhibition

3.

Dual Thermal Valorization of Jackfruit Seeds for Nutritionally Tailored Plant-Based Milk Alternative

Number of pages: 37 Posted: 15 Aug 2025
Amna Saeed, Farooq Anwar, Noranizan Mohd Adzahan, Wan Zunairah Wan Ibadullah and Norhasnida Zawawi
affiliation not provided to SSRN, University of Sargodha, Universiti Putra Malaysia, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 38 (1,209,354)

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Jackfruit seed-based milk, seed roasting, repeated boiling, physicochemical properties, antinutritional factors, rheological properties, glycemic index