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Zongjie Wu

Fujian Agriculture and Forestry University

Fujian Road

Fuzhou, 350002

China

  • Fujian Agriculture and Forestry University

SCHOLARLY PAPERS

2

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59

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Exploring the Taste Code of Light-Withered Tea: The Mechanism of Nonvolatile Metabolite Changes in Led Light-Withered Oolong Tea

Number of pages: 38 Posted: 25 Mar 2025
Qiuming Li, Jihang He, Xinru Yu, Yongpeng Wu, Kang Li, Zongjie Wu, Yucheng Zheng, Yun Sun and Hongzheng Lin
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Wuyi University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 37 (1,222,651)

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Camellia sinensis, oolong tea, LED combination light, withering, taste

2.

Dynamic Changes in Glycosidically Bound Volatiles and Flavor Components During the Wuyi Rock Tea Roasting Process Revealed by GC‒MS/UPLC‒MS and UHPLC‒Q‒Exactive/MS

Number of pages: 45 Posted: 27 Sep 2025
Yun Sun, Zongjie Wu, Xinru Yu, He Jihang, Jingjing Liang, Hao Yunzhi, Qiuming Li, Shouyue Cheng, Liangyu Wu, Hongzheng Lin and Yucheng Zheng
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Wuyi University
Downloads 22 (1,424,331)

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Roasting degree, Wuyi rock tea (WRT), Glycosidically bound volatiles (GBVs), Aroma, flavor quality