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Yun Sun

Fujian Agriculture and Forestry University

Fujian Road

Fuzhou, 350002

China

  • Fujian Agriculture and Forestry University

SCHOLARLY PAPERS

6

DOWNLOADS

156

TOTAL CITATIONS

1

Scholarly Papers (6)

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1.

The New Aristocrat of Wuyi Rock Tea: Chemical Basis of the Unique Aroma Quality of “Laocong Shuixian”

Number of pages: 35 Posted: 20 Jan 2025
Yucheng Zheng, Yuping Zhang, Xiaoxi Ou, Qiuming Li, Huiqing Huang, Jianming Zhang, Feiquan Wang, Yutao Shi, Zhilong Hao, Bo Zhang and Yun Sun
Wuyi University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Wuyi University, Wuyi University, Wuyi University, Fujian Agriculture and Forestry University, Wuyi University and Fujian Agriculture and Forestry University
Downloads 40 (1,183,237)

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Laocong Shuixian, Oolong tea, Odor-active compounds, SBSE-GC-O-MS

2.

Exploring the Taste Code of Light-Withered Tea: The Mechanism of Nonvolatile Metabolite Changes in Led Light-Withered Oolong Tea

Number of pages: 38 Posted: 25 Mar 2025
Qiuming Li, Jihang He, Xinru Yu, Yongpeng Wu, Kang Li, Zongjie Wu, Yucheng Zheng, Yun Sun and Hongzheng Lin
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Wuyi University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 37 (1,222,651)

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Camellia sinensis, oolong tea, LED combination light, withering, taste

3.

Impact of Compression Methods on Flavor Profile of White Tea: Integrated Analysis of Appearance, Aroma, and Taste

Number of pages: 40 Posted: 17 Feb 2025
Hongzheng Lin, Shuping Ye, Jiao Feng, Jinyuan Wang, Weiyi Kong, Junyang Wu, Fangting Zhang, Jiake Zhao, Jiayi Guo, Bugui Yu, Bugui Yu, Yun Sun and Zhilong Hao
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 27 (1,359,097)
Citation 1

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Withered leaves, White tea, Tea cake, Hygrothermal action, Compress, Quality

4.

Insights into “Yin Rhyme”: Analysis of Nonvolatile Components In Tieguanyin Oolong Tea During the Manufacturing Process

Number of pages: 45 Posted: 08 Jul 2024
Qiuming Li, Qingcai Hu, Xiaoxi Ou, Jihang He, Xinru Yu, Yunzhi Hao, Yucheng Zheng and Yun Sun
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Wuyi University and Fujian Agriculture and Forestry University
Downloads 27 (1,359,097)

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camellia sinensis, oolong tea, "Yin Rhyme", manufacturing process

5.

Dynamic Changes in Glycosidically Bound Volatiles and Flavor Components During the Wuyi Rock Tea Roasting Process Revealed by GC‒MS/UPLC‒MS and UHPLC‒Q‒Exactive/MS

Number of pages: 45 Posted: 27 Sep 2025
Yun Sun, Zongjie Wu, Xinru Yu, He Jihang, Jingjing Liang, Hao Yunzhi, Qiuming Li, Shouyue Cheng, Liangyu Wu, Hongzheng Lin and Yucheng Zheng
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Wuyi University
Downloads 22 (1,424,331)

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Roasting degree, Wuyi rock tea (WRT), Glycosidically bound volatiles (GBVs), Aroma, flavor quality

6.

Novel insights into the mechanisms of non-volatile metabolite in LED light-withered oolong tea integrated metabolomics, transcriptomics, and proteomics

Number of pages: 51 Posted: 20 May 2026
Qiuming Li, Yucheng Zheng, Hongzheng Lin, Yongpeng Wu, Jihang He, Xinru Yu, Mingxing Ling, Xiang Li, Jinke Lin, Zhilong Hao, Xinchao Wang and Yun Sun
Fujian Agriculture and Forestry University, Wuyi University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 3 (1,584,314)

Abstract:

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Oolong tea, LED light withering, Flavonoids biosynthesis, Multi-omics