default author photo

Bugui Yu

affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

55

TOTAL CITATIONS

1

Scholarly Papers (2)

1.

Comparative Volatiles Profiling in Milk-Flavored White Tea and Traditional White Tea Shoumei Via Hs-Spme-Gc-Tofms and Oav Analyses

Number of pages: 23 Posted: 12 Mar 2023
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 28 (1,345,526)

Abstract:

Loading...

milk-flavored, white tea, Camellia sinensis, volatile components, wither, Shoumei

2.

Impact of Compression Methods on Flavor Profile of White Tea: Integrated Analysis of Appearance, Aroma, and Taste

Number of pages: 40 Posted: 17 Feb 2025
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 27 (1,359,097)
Citation 1

Abstract:

Loading...

Withered leaves, White tea, Tea cake, Hygrothermal action, Compress, Quality