default author photo

Bugui Yu

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

27

TOTAL CITATIONS

1

Scholarly Papers (1)

1.

Impact of Compression Methods on Flavor Profile of White Tea: Integrated Analysis of Appearance, Aroma, and Taste

Number of pages: 40 Posted: 17 Feb 2025
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 27 (1,359,097)
Citation 1

Abstract:

Loading...

Withered leaves, White tea, Tea cake, Hygrothermal action, Compress, Quality