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Bugui Yu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Impact of Compression Methods on Flavor Profile of White Tea: Integrated Analysis of Appearance, Aroma, and Taste

Number of pages: 40 Posted: 17 Feb 2025
Hongzheng Lin, Shuping Ye, Jiao Feng, Jinyuan Wang, Weiyi Kong, Junyang Wu, Fangting Zhang, Jiake Zhao, Jiayi Guo, Bugui Yu, Bugui Yu, Yun Sun and Zhilong Hao
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
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Withered leaves, White tea, Tea cake, Hygrothermal action, Compress, Quality