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Feiquan Wang

Wuyi University

Jiangmen

China

SCHOLARLY PAPERS

2

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57

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0

Scholarly Papers (2)

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1.

The New Aristocrat of Wuyi Rock Tea: Chemical Basis of the Unique Aroma Quality of “Laocong Shuixian”

Number of pages: 35 Posted: 20 Jan 2025
Yucheng Zheng, Yuping Zhang, Xiaoxi Ou, Qiuming Li, Huiqing Huang, Jianming Zhang, Feiquan Wang, Yutao Shi, Zhilong Hao, Bo Zhang and Yun Sun
Wuyi University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Wuyi University, Wuyi University, Wuyi University, Fujian Agriculture and Forestry University, Wuyi University and Fujian Agriculture and Forestry University
Downloads 40 (1,183,237)

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Laocong Shuixian, Oolong tea, Odor-active compounds, SBSE-GC-O-MS

2.

Dynamic changes of volatile, β-glucosidase enzyme activity and regulatory gene expression during the processing of Wuyi Black tea

Number of pages: 39 Posted: 07 Nov 2025
Li Lu, Xi Cheng, Jinxian Liu, Yutao Shi, Feiquan Wang, Hua Feng, Yufei Chen, Xinghui Li and Jianghua Ye
Wuyi University, Wuyi University, Wuyi University, Wuyi University, Wuyi University, Wuyi University, Wuyi University, affiliation not provided to SSRN and Wuyi University
Downloads 17 (1,481,165)

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Wuyi black tea, Processing, Volatile, β-Glucosidase, Gene expression