Qianqian Zhang

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

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Scholarly Papers (2)

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1.

Changes in Texture, Flavor, and Protein Digestion of Low-Salt Chickpea Surimi Composite Gel: Based on Kanto Cooking Model and Peptidomics

Number of pages: 34 Posted: 01 Apr 2025

Qianqian Zhang, Li Yuan, Yunfei Kong, Zhiyu Xiong, Yulong Bao and Ruichang Gao

Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University

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2.

Dual-Frequency Ultrasound-Assisted Marination Modulates the Odor Profile of Roasted Catfish: From Raw Curing to Cooking

Number of pages: 43 Posted: 09 Jul 2026

Jingyang Qiao, Qianqian Zhang, Nannan Zhou, Zhiyu Xiong, Tong Shi, Ruichang Gao and Li Yuan

Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University

Downloads 13

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