Li Yuan

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

  • Jiangsu University

SCHOLARLY PAPERS

7

DOWNLOADS

121

TOTAL CITATIONS

1

Scholarly Papers (7)

Actions:
Email selected abstracts
1.

Accelerating Mechanism of Plasma-Activated Water in the Heat-Induced Aggregation of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys Molitrix): The Significance of the Strengthened Dityrosine

Number of pages: 33 Posted: 02 Feb 2023
Mengzhe Li, Xin Wang, Tong Shi, Zhiyu Xiong, Wengang Jin, Yulong Bao, Abdul Razak Monto, Li Yuan and Ruichang Gao
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Shaanxi University of Technology, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University
Downloads 33 (1,019,513)

Abstract:

Loading...

Plasma-activated water, oxidation, myofibrillar proteins, dityrosine, secondary structures

2.

Engineering of Protein Glutaminase for Highly Efficient Modification of Fish Myofibrillar Protein Through Structure-Based and Computational-Aided Strategy

Number of pages: 41 Posted: 17 Jun 2024
Weijun Leng, Ying Li, Xin Liang, Li Yuan, Xiuting Li and Ruichang Gao
Beijing Technology and Business University, Ocean University of China, Beijing Technology and Business University, Jiangsu University, Beijing Technology and Business University and Jiangsu University
Downloads 20 (1,172,938)
Citation 1

Abstract:

Loading...

Protein glutaminase, Structural-based engineering, Computational-aided design, Fish myofibrillar protein, mechanism

3.

Towards Higher-Quality Low Salt Surimi Gels: Significance of the Regulation on Their Micro-Structures by the Combination Addition of Chickpea Protein with Transglutaminase

Number of pages: 27 Posted: 29 Feb 2024
Tong Shi, Li Yuan, Yunfei Kong, Yulong Bao, Hao Zhang, Chenya Lu, Wengang Jin, Abdul Razak Monto and Ruichang Gao
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Shaanxi University of Technology, Jiangsu University and Jiangsu University
Downloads 20 (1,172,938)

Abstract:

Loading...

chickpea protein, surimi gel, texture profile analysis, stress-relaxation, microstructure morphology

4.

Thermo-Reversible Gelation and Enhanced Umami Perception in Myofibrillar Protein Induced by Protein Glutaminase-Mediated Deamidation

Number of pages: 41 Posted: 18 Nov 2024
Weijun Leng, Ying Li, Xin Liang, Li Yuan, Xiuting Li and Ruichang Gao
Beijing Technology and Business University, Ocean University of China, Beijing Technology and Business University, Jiangsu University, Beijing Technology and Business University and Jiangsu University
Downloads 17 (1,209,749)

Abstract:

Loading...

Protein glutaminase, Thermo-reversibility gel, myofibrillar protein, umami perception, Low-salt

5.

Changes in Texture, Flavor, and Protein Digestion of Low-Salt Chickpea Surimi Composite Gel: Based on Kanto Cooking Model and Peptidomics

Number of pages: 34 Posted: 01 Apr 2025
Qianqian Zhang, Li Yuan, Yunfei Kong, Zhiyu Xiong, Yulong Bao and Ruichang Gao
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University
Downloads 11 (1,277,309)

Abstract:

Loading...

cooking time, chickpea protein, surimi gel, texture, Flavor, In vitro digestion

6.

“Cuckoo in the Nest”: L-Arg Promoted the Migration of Na+To Ameliorate the Gel Quality of Low Salt Fish Balls

Number of pages: 36 Posted: 03 Feb 2025
Ruichang Gao, Yuanxiu Liu, Tong Shi, Xiyue Cao, Xin Wang, Mengzhe Li, Chenya Lu, Xiaoli Zhang, Ying Tian, Li Yuan and Wengang Jin
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Shaanxi University of Technology
Downloads 11 (1,287,152)

Abstract:

Loading...

L-Arg, low-salt fish balls, ion migration, micro-structure, unfolding, disulfide bonds

7.

Plasma Activated Water (Paw) - Gelatin Coatings: Moderate Oxidation of Gelatin and Controlled Release of Paw for Preservation of Snakehead (Channa Argus) Fillets

Number of pages: 33 Posted: 13 Mar 2025
Ruichang Gao, Xiaoli Zhang, Xiyue Cao, Tong Shi, Xin Wang, Mengzhe Li, Chenya Lu, Yuanxiu Liu, Ying Tian, Wengang Jin, Lan Wang and Li Yuan
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Shaanxi University of Technology, Hubei Academy of Agricultural Sciences and Jiangsu University
Downloads 9 (1,296,122)

Abstract:

Loading...

Plasma-activated water, gelatin, H2O2, autolysis, tissue structures