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Chenya Lu

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

SCHOLARLY PAPERS

3

DOWNLOADS

84

TOTAL CITATIONS

2

Scholarly Papers (3)

1.

Towards Higher-Quality Low Salt Surimi Gels: Significance of the Regulation on Their Micro-Structures by the Combination Addition of Chickpea Protein with Transglutaminase

Number of pages: 27 Posted: 29 Feb 2024
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Shaanxi University of Technology, Jiangsu University and Jiangsu University
Downloads 31 (1,318,317)

Abstract:

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chickpea protein, surimi gel, texture profile analysis, stress-relaxation, microstructure morphology

2.

Plasma Activated Water (Paw) - Gelatin Coatings: Moderate Oxidation of Gelatin and Controlled Release of Paw for Preservation of Snakehead (Channa Argus) Fillets

Number of pages: 33 Posted: 13 Mar 2025
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Shaanxi University of Technology, Hubei Academy of Agricultural Sciences and Jiangsu University
Downloads 27 (1,372,601)
Citation 1

Abstract:

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Plasma-activated water, gelatin, H2O2, autolysis, tissue structures

3.

“Cuckoo in the Nest”: L-Arg Promoted the Migration of Na+To Ameliorate the Gel Quality of Low Salt Fish Balls

Number of pages: 36 Posted: 03 Feb 2025
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Shaanxi University of Technology
Downloads 26 (1,372,601)
Citation 1

Abstract:

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L-Arg, low-salt fish balls, ion migration, micro-structure, unfolding, disulfide bonds