China
Hubei Academy of Agricultural Sciences
Keywors:Oncorhynchus mykiss, stress time, Muscle quality, Liver toxicity, Multi-omics analysis
ammonia exposure, rainbow trout fillets, muscle quality, free amino acid, fatty acid
Plasma-activated water, gelatin, H2O2, autolysis, tissue structures
chitosan, Thymol, Largemouth bass, Shelf life, volatile compounds, Microbial diversity
Sturgeon, Transport, Temperature, Acclimation, Innate immunity
Oncorhynchus mykiss, ascorbic acid, apoptosis, ammonia transport, muscle quality
Bletilla striata polysaccharide, Crayfish myofibrillar protein, Linoleic acid, Product preservation