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Weilun Wu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Effects of Bletilla striata polysaccharide on the structural and functional characteristics of oxidized crayfish myofibrillar protein

Number of pages: 46 Posted: 22 Jan 2026
Yiqiang Chen, Weilun Wu, Shucan Mao, Guangquan Xiong, Lan Wang, Wenjin Wu, Sheng Chen, Xiaojia Guo, Hongmei Shi, Yue Huang and Liu Shi
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Hubei Academy of Agricultural Sciences, Hubei Academy of Agricultural Sciences, affiliation not provided to SSRN, Hubei Academy of Agricultural Sciences, Hubei Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Bletilla striata polysaccharide, Crayfish myofibrillar protein, Linoleic acid, Product preservation