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Yiqiang Chen

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

SCHOLARLY PAPERS

3

DOWNLOADS

43

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Chlorine dioxide oxidation of crayfish myofibrillar protein: Structural modifications and influences on gel properties

Number of pages: 44 Posted: 31 Aug 2025
Shucan Mao, Xiaoying Luo, Yiqiang Chen, Guangquan Xiong, Wenjin Wu, Sheng Chen, Xiaojia Guo, Jing Liu, Jun Kang, Lan Wang and Liu Shi
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Hubei Academy of Agricultural Sciences, affiliation not provided to SSRN, Hubei Academy of Agricultural Sciences, Hubei Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,424,331)

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ClO2 treatment, Crayfish myofibrillar protein, Protein oxidation

2.

Targeted reduction of bitterness in infant extensively hydrolyzed formula by engineering a chymotrypsin from Metarhizium

Number of pages: 48 Posted: 20 Jan 2026
Yiqiang Chen, Shucan Mao, Ke Xiong, Jiawen Jiang, Yuyang Yao, Yuan ye, Xiang Li, Hanbing Liu, Linchang Liu, Bin Cai and Shuang Song
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Hunan Agricultural University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 13 (1,518,554)

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Chymotrypsin CHY1, Extensively hydrolyzed formula, Milk powder allergy, Bitter peptide, Reduce bitterness

3.

Effects of Bletilla striata polysaccharide on the structural and functional characteristics of oxidized crayfish myofibrillar protein

Number of pages: 46 Posted: 22 Jan 2026
Yiqiang Chen, Weilun Wu, Shucan Mao, Guangquan Xiong, Lan Wang, Wenjin Wu, Sheng Chen, Xiaojia Guo, Hongmei Shi, Yue Huang and Liu Shi
Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Hubei Academy of Agricultural Sciences, Hubei Academy of Agricultural Sciences, affiliation not provided to SSRN, Hubei Academy of Agricultural Sciences, Hubei Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 8 (1,555,090)

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Bletilla striata polysaccharide, Crayfish myofibrillar protein, Linoleic acid, Product preservation