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Linjie Xi

Shaanxi University of Technology

China

  • Shaanxi University of Technology

SCHOLARLY PAPERS

3

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68

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

A Machine Learning Approach to Predict Texture and Sensory Attributes of Beef Meatballs Treated with Ultrasound and Tea Polyphenols

Number of pages: 53 Posted: 13 Dec 2025
Zhou Qing, Wang meile, Xu yueling, Su wen, Wengang Jin and Linjie Xi
Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology and Shaanxi University of Technology
Downloads 38 (1,209,354)

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tea polyphenols, ultrasound, boiled beef meatballs, Lipid oxidation, GC-IMS

2.

Characterization of Volatile Compound and Aroma Profiles Of Vine Tea (Ampelopsis Grossedentata) Using Molecular Sensory-Omics

Number of pages: 46 Posted: 16 Apr 2025
XiaoHua Chen, Fei Yan, Dong Qu, Wei Huang, YiFang Zhang, Tian Wan, Linjie Xi and Ching Yuan Hu
Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaanxi University of Technology, Shaanxi University of Technology and Shaanxi Normal University
Downloads 26 (1,372,601)

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Vine tea, Aroma profile, Quantitative descriptive analysis, Aroma reconstitution and omission experiments

3.

Stage-dependent lipid remodeling during traditional Zhenba bacon processing revealed by untargeted lipidomics and interpretable machine learning

Number of pages: 48 Posted: 23 Jun 2026
Linjie Xi, Zhou Qing, Su wen, Dong Qu, Fei Yan and Wengang Jin
Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology and Shaanxi University of Technology
Downloads 4

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Lipidomics, Zhenba bacon, lipid remodeling, Fatty acids, Machine learning