Xu yueling

Shaanxi University of Technology

China

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A Machine Learning Approach to Predict Texture and Sensory Attributes of Beef Meatballs Treated with Ultrasound and Tea Polyphenols

Number of pages: 53 Posted: 13 Dec 2025

Zhou Qing, Wang meile, Xu yueling, Su wen, Wengang Jin and Linjie Xi

Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology, Shaanxi University of Technology and Shaanxi University of Technology

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