Qiu-Ting Zhang

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Improving the Stability of Fish Gelatin Emulsion by Microbial Transglutaminase and Polysaccharides in a Steady State

Number of pages: 47 Posted: 29 Apr 2025
Shen-Yang Qi, Huan Xie, Zizi Hu, Mingming Hu, Hui Wang, Qiu-Ting Zhang, Peng Zhang, Wen-Ming Xie, Xiao-Mei Sha and Zongcai Tu
affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangxi Normal University, Jiangxi Normal University, Nanchang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangxi Normal University and Nanchang University
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Fish gelatin emulsion, microbial transglutaminase, polysaccharides, physicochemical properties