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Xiao-Mei Sha

Jiangxi Normal University

99 Ziyang Ave

Nanchang

China

  • Jiangxi Normal University

SCHOLARLY PAPERS

6

DOWNLOADS

165

TOTAL CITATIONS

1

Scholarly Papers (6)

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1.

Molecular Mechanism of Deodorization of Glycosylated Oyster Peptides Mediated by Superheated Steam

Number of pages: 35 Posted: 07 Apr 2025
Li-Hong Wang, Junwei Zhang, Xiao-Mei Sha, Yong-Yan Huang, Zizi Hu and Zongcai Tu
Jiangxi Normal University, Nanchang University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Nanchang University
Downloads 35 (1,249,711)

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oyster peptides, superheated steam, glycosylation, volatile compounds, deodorization

2.

Improving the Stability of Fish Gelatin Emulsion by Microbial Transglutaminase and Polysaccharides in a Steady State

Number of pages: 47 Posted: 29 Apr 2025
Shen-Yang Qi, Huan Xie, Zizi Hu, Mingming Hu, Hui Wang, Qiu-Ting Zhang, Peng Zhang, Wen-Ming Xie, Xiao-Mei Sha and Zongcai Tu
Jiangxi Normal University, affiliation not provided to SSRN, Jiangxi Normal University, Jiangxi Normal University, Nanchang University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangxi Normal University and Nanchang University
Downloads 34 (1,263,436)

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Fish gelatin emulsion, microbial transglutaminase, polysaccharides, physicochemical properties

3.

Effect of Gellan Gum with Different Acyl Contents on the Properties of Gelatin Films and a Novel Approach to Thermal Stability Assessment of Films

Number of pages: 36 Posted: 21 Jan 2025
Long Cheng, Shan shan, Hao Wang, Shen-Yang Qi, Xiao-Mei Sha and Zong-cai Tu
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University and Jiangxi Normal University
Downloads 30 (1,318,317)

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Fish gelatin, gellan gum, films, thermal stability assessment.

4.

Ultrasonic Treatment Regulates the Properties of the Gelatin Emulsion to Obtain High-Quality Gelatin Film

Number of pages: 22 Posted: 10 Feb 2023
Xin Li, Xiao-Mei Sha, Zhong-Yang Ren, Hong-Shun Yang and Zong-Cai Tu
affiliation not provided to SSRN, Jiangxi Normal University, affiliation not provided to SSRN, National University of Singapore (NUS) and Jiangxi Normal University
Downloads 28 (1,345,526)
Citation 1

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Keywords: ultrasonic treatment, properties of the gelatin emulsion, regulation, properties of the gelatin film, relevance.

5.

Effects of Two Types of Gellan Gum on the Properties of Fish Gelatin Films and Their Application in Fish Meat Preservation

Number of pages: 45 Posted: 25 Aug 2025
Long Cheng, Xiao-Mei Sha, Hao Wang, Shen-Yang Qi, Peng Zhang, Zong-cai Tu and Shan shan
Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, Jiangxi Normal University, affiliation not provided to SSRN, Jiangxi Normal University and Jiangxi Normal University
Downloads 25 (1,385,945)

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Fish gelatin, gellan gum, film, acyl contents, Preservation

6.

The impact of microbial transglutaminase modification on fish gelatin-maltodextrin gels loaded with calcium citrate and vitamin D3

Number of pages: 40 Posted: 27 Jan 2026
Xiao-Mei Sha, Hao Wang, Wenhua Yang, Peng Zhang, Wen-Ming Xie, Zongcai Tu and Mingming Hu
Jiangxi Normal University, Jiangxi Normal University, Zhongkai University of Agriculture and Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangxi Normal University and Jiangxi Normal University
Downloads 13 (1,518,554)

Abstract:

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Fish gelatin, Maltodextrin, Calcium citrate, vitamin D3, MTGase, in vitro gastrointestinal digestion