Author Page for Zhong-Yang Ren

Cinnamaldehyde Nanoemulsions Stabilized by Lysozyme and Sugar Beet Pectin for the Preservation of Snakehead Fish

Number of pages: 43 Posted: 14 Aug 2025

Yuanwen Gong, Wu Yingmei, Zhong-Yang Ren, LEI CHEN, Hui Yang, Shugang Li, Fang Geng, Meijuan Yu, Chao Ai and Qun Huang

affiliation not provided to SSRN, Guizhou Medical University, affiliation not provided to SSRN, Guangdong Ocean University, Hunan Academy of Agricultural Sciences, Hefei University of Technology, Chengdu University, Hunan Academy of Agricultural Sciences, Guangdong Ocean University and Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control

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Abstract:

2.

Dual-Layer Active Packaging Material Based on Polyvinyl Alcohol Electrospun Nanofibres and Pickering Emulsion for Fish Fillet Preservation: Improved Stability of Active Ingredients

Number of pages: 31 Posted: 19 Aug 2025

Wu Yingmei, Yuanwen Gong, Damin Lan, Jiyan Yang, Zhong-Yang Ren, LEI CHEN, Hui Teng, Shugang Li, Fang Geng, Chao Ai, Peng Luo and Qun Huang

Guizhou Medical University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, Hefei University of Technology, Chengdu University, Guangdong Ocean University, Guizhou Medical University - Key Laboratory of Environmental Pollution Monitoring and Disease Control and Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control

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Abstract:

3.

Ultrasonic Treatment Regulates the Properties of the Gelatin Emulsion to Obtain High-Quality Gelatin Film

Number of pages: 22 Posted: 10 Feb 2023

Xin Li, Xiao-Mei Sha, Zhong-Yang Ren, Hong-Shun Yang and Zong-Cai Tu

affiliation not provided to SSRN, Jiangxi Normal University, affiliation not provided to SSRN, National University of Singapore (NUS) and Jiangxi Normal University

Downloads 28 (1,345,526)

Citation 1

Abstract:

4.

Effects of High-Speed Shear and Esterification Modification on Physicochemical and Structural Properties of Cassava Starch and Microencapsulation For Olive Oils

Number of pages: 58 Posted: 01 Jul 2025

Wu Yingmei, Shen Fanying, Luo Jiaxin, An Fengping, Hongbo Song, Zhong-Yang Ren, Qun Huang and Peng Luo

Guizhou Medical University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control and Guizhou Medical University - Key Laboratory of Environmental Pollution Monitoring and Disease Control

Downloads 24 (1,399,036)

Abstract:

5.

Effects of high-speed shear and esterification modification on physicochemical and structural properties of cassava starch and microencapsulation for olive oils

Number of pages: 59 Posted: 03 Feb 2026

Yingmei Wu, Shen Fanying, Luo Jiaxin, Fengping An, Hongbo Song, Zhong-Yang Ren, Qun Huang and Peng Luo

affiliation not provided to SSRN, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control and Guizhou Medical University - Key Laboratory of Environmental Pollution Monitoring and Disease Control

Downloads 10 (1,541,665)

Zhong-Yang Ren

affiliation not provided to SSRN

5

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Scholarly Papers (5)

Cinnamaldehyde Nanoemulsions Stabilized by Lysozyme and Sugar Beet Pectin for the Preservation of Snakehead Fish

Abstract:

Dual-Layer Active Packaging Material Based on Polyvinyl Alcohol Electrospun Nanofibres and Pickering Emulsion for Fish Fillet Preservation: Improved Stability of Active Ingredients

Abstract:

Ultrasonic Treatment Regulates the Properties of the Gelatin Emulsion to Obtain High-Quality Gelatin Film

Abstract:

Effects of High-Speed Shear and Esterification Modification on Physicochemical and Structural Properties of Cassava Starch and Microencapsulation For Olive Oils

Abstract:

Effects of high-speed shear and esterification modification on physicochemical and structural properties of cassava starch and microencapsulation for olive oils

Abstract: