Author Page for Shen Fanying

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Effects of High-Speed Shear and Esterification Modification on Physicochemical and Structural Properties of Cassava Starch and Microencapsulation For Olive Oils

Number of pages: 58 Posted: 01 Jul 2025

Wu Yingmei, Shen Fanying, Luo Jiaxin, An Fengping, Hongbo Song, Zhong-Yang Ren, Qun Huang and Peng Luo

Guizhou Medical University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control and Guizhou Medical University - Key Laboratory of Environmental Pollution Monitoring and Disease Control

Downloads 24 (1,399,036)

Abstract:

Effects of high-speed shear and esterification modification on physicochemical and structural properties of cassava starch and microencapsulation for olive oils

Number of pages: 59 Posted: 03 Feb 2026

Yingmei Wu, Shen Fanying, Luo Jiaxin, Fengping An, Hongbo Song, Zhong-Yang Ren, Qun Huang and Peng Luo

affiliation not provided to SSRN, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control and Guizhou Medical University - Key Laboratory of Environmental Pollution Monitoring and Disease Control

Downloads 10 (1,541,665)

Shen Fanying

Fujian Agriculture and Forestry University

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Scholarly Papers (2)

Effects of High-Speed Shear and Esterification Modification on Physicochemical and Structural Properties of Cassava Starch and Microencapsulation For Olive Oils

Abstract:

Effects of high-speed shear and esterification modification on physicochemical and structural properties of cassava starch and microencapsulation for olive oils

Abstract: