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An Fengping

Fujian Agriculture and Forestry University

Fujian Road

Fuzhou, 350002

China

SCHOLARLY PAPERS

1

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24

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0

Scholarly Papers (1)

1.

Effects of High-Speed Shear and Esterification Modification on Physicochemical and Structural Properties of Cassava Starch and Microencapsulation For Olive Oils

Number of pages: 58 Posted: 01 Jul 2025
Guizhou Medical University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Guizhou Medical University (Guiyang Medical University) - The Key Laboratory of Environmental Pollution Monitoring and Disease Control and Guizhou Medical University - Key Laboratory of Environmental Pollution Monitoring and Disease Control
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Abstract:

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High-speed shear, Esterification, cassava starch, Microencapsulation