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Wenxiao Lin

Minnan Normal University

China

  • Minnan Normal University

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Scholarly Papers (1)

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Laccase-Catalyzed Synthesis of Curcumin-Pectin Active Packaging Film: Structural Characterization, Physicochemical Properties and Evaluation of its Preservation Effects on Shrimp Meat

Number of pages: 48 Posted: 14 May 2025
Xiaoxue Lu, Lin Jiaofen, Wenxiao Lin, Yuhong Zhuang, Bingli Wang, Peng Fei and wenqiang lai
Minnan Normal University, Xiamen Ocean Vocational College, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University and Minnan Normal University - Key Laboratory of Modern Analytical Science and Separation Technology of Fujian Province
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Abstract:

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Laccase catalysis, Curcumin, Pectin, Antioxidant, Antimicrobial, Food preservation film