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Peng Fei

Minnan Normal University

China

  • Minnan Normal University

SCHOLARLY PAPERS

10

DOWNLOADS

337

TOTAL CITATIONS

0

Scholarly Papers (10)

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1.

Intelligent Ph Indicator Composite Film Based on Pectin/Chitosan Incorporated with Black Rice Anthocyanins for Meat Freshness Monitoring

Number of pages: 32 Posted: 22 Oct 2022
Fansen Zeng, Jingna Liu and Peng Fei
Minnan Normal University, Minnan Normal University and Minnan Normal University
Downloads 58 (1,031,043)

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Intelligent packaging film, Pectin, chitosan, Anthocyanins, Active packaging

2.

Laccase-Catalyzed Synthesis of Curcumin-Pectin Active Packaging Film: Structural Characterization, Physicochemical Properties and Evaluation of its Preservation Effects on Shrimp Meat

Number of pages: 48 Posted: 14 May 2025
Xiaoxue Lu, Lin Jiaofen, Wenxiao Lin, Yuhong Zhuang, Bingli Wang, Peng Fei and wenqiang lai
Minnan Normal University, Xiamen Ocean Vocational College, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University and Minnan Normal University - Key Laboratory of Modern Analytical Science and Separation Technology of Fujian Province
Downloads 55 (1,020,567)

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Laccase catalysis, Curcumin, Pectin, Antioxidant, Antimicrobial, Food preservation film

3.

Active Packaging Coatings Based on Pectin Acylated with Phenolic Acids and its Application in Seabass Fillet Preservation

Number of pages: 35 Posted: 20 Sep 2023
Pengkai Wang and Peng Fei
Guangdong Ocean University and Minnan Normal University
Downloads 52 (1,052,702)

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Pectin, Phenolic acid, Seabass fillet, Preservation properties

4.

Regulatory Mechanism of Glycine-Amidated Pectin on Noodle Cooking Characteristics

Downloads 48 (1,133,231)

Regulatory Mechanism of Glycine-Amidated Pectin on Noodle Cooking Characteristics

Number of pages: 50 Posted: 03 Jul 2025
Min Zhang, Meng Yang, Yuhong Zhuang, Bingli Wang, Yiya Li, Jingna Liu, Peng Fei and Xiaoping Chen
Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University and Minnan Normal University
Downloads 27 (1,445,011)

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Amidated pectin, Pre-structuring mechanism, Thermally-induced ordering, Noodle quality, Protein network, Water distribution

Regulatory Mechanism of Glycine-Amidated Pectin on Noodle Cooking Characteristics

Number of pages: 50 Posted: 03 Jul 2025
Min Zhang, Meng Yang, Yuhong Zhuang, Bingli Wang, Yiya Li, Jingna Liu, Peng Fei and Xiaoping Chen
Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University and Minnan Normal University
Downloads 21 (1,500,232)

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Amidated pectin, Pre-structuring mechanism, Thermally-induced ordering, Noodle quality, Protein network, Water distribution

5.

A Novel Method in Radish Processing: Augmented Flavor and Health Benefits Revealed Through Caenorhabditis Elegans Model

Downloads 24 (1,170,409)

A Novel Method in Radish Processing: Augmented Flavor and Health Benefits Revealed Through Caenorhabditis Elegans Model

Number of pages: 65 Posted: 04 Jul 2024
Yingqi Liang, Rongfeng Chen, Guoguang Zhang, Bingqing Huang, Jinmei Zou and Peng Fei
Minnan Normal University, affiliation not provided to SSRN, Minnan Normal University, Minnan Normal University, Minnan Normal University and Minnan Normal University
Downloads 24 (1,459,262)

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Radish, Cyclic Baking and Steaming, Flavor Profile Analysis, Caenorhabditis elegans

6.

Regulatory Effects of Amidated Pectin with High-Viscosity and Easily-Gelling Properties on Network Structure and Physicochemical Properties of Gluten Protein

Number of pages: 48 Posted: 23 Apr 2025
Min Zhang, Meng Yang, Yiya Li, Yuhong Zhuang, Bingli Wang, Peng Fei, Jianhua Xie and Jingna Liu
Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University and Minnan Normal University
Downloads 36 (1,263,436)

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Pectin, Glycine amidation, Gluten protein, Deconstruction-reconstruction mechanism

7.

Preparation of Soybean Oil-Based Emulsions Stabilized by Shiitake Mushroom Chitosan Modified in Both Enzymatic and Non-Enzymatic Systems and Their Application in Β-Carotene Delivery

Number of pages: 43 Posted: 19 Feb 2025
Lin Jiaofen, Jian Zeng, Guozong Shi, Zesheng Zhuo, Yanyun Guan, Zhipeng Li, Hui Ni and Peng Fei
Xiamen Ocean Vocational College, Xiamen Ocean Vocational College, Xiamen Ocean Vocational College, Xiamen Ocean Vocational College, Xiamen Ocean Vocational College, Xiamen Ocean Vocational College, Xiamen Ocean Vocational College and Minnan Normal University
Downloads 27 (1,372,601)

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Shiitake Mushroom Chitosan, Laccase, Emulsifying Properties, β-Carotene Delivery

8.

Study on the High Viscosity and Gel-Prone Properties of Glycine-Amidated Pectin and its Regulatory Role on the Freeze-Thaw Stability of Sea Bass Surimi

Number of pages: 50 Posted: 11 Jul 2025
Min Zhang, Meng Yang, Yiya Li, Yuhong Zhuang, Jingna Liu and Peng Fei
Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University and Minnan Normal University
Downloads 26 (1,399,036)

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Amidated pectin, enzymatic modification, Surimi, freeze-thaw stability

9.

Lipase-Catalyzed Modification of Sodium Alginate: A Dual Physical-Chemical Strategy for Enhanced Emulsion Stabilization

Number of pages: 53 Posted: 10 Mar 2026
Meng Yang, Min Zhang, Wenxiao Lin, Fang Cao, Jingna Liu, Peng Fei and Qiong Zhang
Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University and Minnan Normal University
Downloads 9 (1,555,090)

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sodium alginate, Emulsifying performance, Storage stability

10.

Regulatory Mechanism of Leucine-Amidated Pectin on the Gel Properties of Shrimp Surimi as a Salt Substitute

Number of pages: 45 Posted: 16 May 2026
Yilan Wang, Lin Jiaofen, Meng Yang, Fang Cao, Yiya Li, Bingli Wang, Jingna Liu, Peng Fei and Qiong Zhang
Minnan Normal University, Xiamen Ocean Vocational College, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University, Minnan Normal University and Minnan Normal University
Downloads 2 (1,590,289)

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Leucine-amidated pectin, Low-salt shrimp surimi, Gel properties, Water-holding capacity, Microstructure