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Hua-Chang Wu

Sichuan Tourism University

Chengdu

China

  • Sichuan Tourism University

SCHOLARLY PAPERS

2

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57

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Scholarly Papers (2)

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1.

Research on the Migration Mechanism of Volatile Substances from Garlic in Light Soy Sauce

Number of pages: 40 Posted: 17 May 2025
Xing Qiao, Lian He, Yu-Wen Yi, Hao Zhang, Lin Wang, Jin-Xiang Hu, Ming-feng Qiao and Hua-Chang Wu
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University and Sichuan Tourism University
Downloads 38 (1,209,354)

Abstract:

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garlic, light soy sauce, Electronic nose, gas chromatography-mass spectrometry, migration mechanism

2.

Investigation of the Impact of Omitting Doubanjiang and Daokou Lajiao on the Flavor Profile of Water Boiled Beef

Number of pages: 31 Posted: 28 Jul 2025
Yu-Wen Yi, Hao Zhang, Lian He, ZhiYong Hou, Lin Wang, Jin-Xiang Hu, Ming-feng Qiao and Hua-Chang Wu
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University and Sichuan Tourism University
Downloads 19 (1,459,862)

Abstract:

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Water Boiled Beef, Daokou Lajiao, Electronic tongue, electronic nose, gas chromatography-ion mobility spectrometry, Chemometrics