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ZhiYong Hou

Sichuan Tourism University

Chengdu

China

  • Sichuan Tourism University

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Scholarly Papers (1)

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Investigation of the Impact of Omitting Doubanjiang and Daokou Lajiao on the Flavor Profile of Water Boiled Beef

Number of pages: 31 Posted: 28 Jul 2025
Yu-Wen Yi, Hao Zhang, Lian He, ZhiYong Hou, Lin Wang, Jin-Xiang Hu, Ming-feng Qiao and Hua-Chang Wu
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University and Sichuan Tourism University
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Abstract:

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Water Boiled Beef, Daokou Lajiao, Electronic tongue, electronic nose, gas chromatography-ion mobility spectrometry, Chemometrics