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Yi Shao

China National Center for Food Safety Risk Assessment

Beijing

China

  • China National Center for Food Safety Risk Assessment

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Scholarly Papers (1)

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Lipid Profiling and Oxidation Changes in Ulva pertusa Kjellm During Storage

Number of pages: 33 Posted: 09 Dec 2025
Hui-Yuan Zhang, Ying-Cai Zhao, Cheng-Cheng Wang, Xian-Shu Wang, Yi Shao, Yuming Wang, Taher Abdelnaby and Tiantian Zhang
Ocean University of China, Jiangsu Ocean University, Ocean University of China, Ocean University of China, China National Center for Food Safety Risk Assessment, Ocean University of China, Al-Azhar University and Ocean University of China
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Abstract:

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Ulva pertusa Kjellm, lipidomics analysis, PUFA, C16:4, C18:4