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Ying-Cai Zhao

Jiangsu Ocean University

China

  • Jiangsu Ocean University

SCHOLARLY PAPERS

2

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42

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Synergistic enzymatic hydrolysis and Maillard reaction for valorizing defatted Antarctic krill meal into a high-value savory paste

Number of pages: 54 Posted: 06 Jan 2026
Lingzhao Wang, Gaoqin Mo, Wenhu Zhen, Ying-Cai Zhao, Jing Du, Yuchengmin Zhang and Shuangtong Wang
Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University and Jiangsu Ocean University
Downloads 23 (1,411,822)

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Defatted Antarctic krill meal, Antarctic krill paste, enzymatic hydrolysis, Maillard Reaction, Sensory property, Rheological property

2.

Lipid Profiling and Oxidation Changes in Ulva pertusa Kjellm During Storage

Number of pages: 33 Posted: 09 Dec 2025
Hui-Yuan Zhang, Ying-Cai Zhao, Cheng-Cheng Wang, Xian-Shu Wang, Yi Shao, Yuming Wang, Taher Abdelnaby and Tiantian Zhang
Ocean University of China, Jiangsu Ocean University, Ocean University of China, Ocean University of China, China National Center for Food Safety Risk Assessment, Ocean University of China, Al-Azhar University and Ocean University of China
Downloads 19 (1,470,786)

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Ulva pertusa Kjellm, lipidomics analysis, PUFA, C16:4, C18:4