Gaoqin Mo

Jiangsu Ocean University

China

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Synergistic enzymatic hydrolysis and Maillard reaction for valorizing defatted Antarctic krill meal into a high-value savory paste

Number of pages: 54 Posted: 06 Jan 2026

Lingzhao Wang, Gaoqin Mo, Wenhu Zhen, Ying-Cai Zhao, Jing Du, Yuchengmin Zhang and Shuangtong Wang

Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University, Jiangsu Ocean University and Jiangsu Ocean University

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