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Effect of Plasma-Activated Water Coupled with Low-Voltage Electric Field Assisted-Thawing on Quality and Protein Structure of Spotted Sea Bass

Number of pages: 27 Posted: 17 May 2025

Wenzheng Li, Yucong Xu, Junlan Liu, Quanquan Li, Ying Bu, Hongwei Luan, Menglin Han, Wenhui Zhu and Xuepeng Li

Bohai University, Bohai University, Bohai University, Bohai University, Bohai University - College of Food Science and Engineering, Bohai University, North Dakota State University, Bohai University and Bohai University - College of Food Science and Engineering

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Junlan Liu

Bohai University

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Effect of Plasma-Activated Water Coupled with Low-Voltage Electric Field Assisted-Thawing on Quality and Protein Structure of Spotted Sea Bass

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