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Hongwei Luan

Bohai University

China

SCHOLARLY PAPERS

2

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77

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Scholarly Papers (2)

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1.

Identification novel sweet-enhancing peptides from Yesso scallop (Mizuhopecten yessoensis) based on AlphaFold2 modeling, molecular simulation, and quantum chemistry

Number of pages: 30 Posted: 04 Sep 2025
Junjie Du, Hongwei Luan, Han Li, Ying Bu, Wenhui Zhu and Xuepeng Li
Bohai University, Bohai University, Bohai University, Bohai University - College of Food Science and Engineering, Bohai University and Bohai University - College of Food Science and Engineering
Downloads 55 (1,031,043)

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Yesso scallop (Mizuhopecten yessoensis), sweet taste receptor, AlphaFold2, Sweet-enhancing peptides, Molecular simulation

2.

Effect of Plasma-Activated Water Coupled with Low-Voltage Electric Field Assisted-Thawing on Quality and Protein Structure of Spotted Sea Bass

Number of pages: 27 Posted: 17 May 2025
Wenzheng Li, Yucong Xu, Junlan Liu, Quanquan Li, Ying Bu, Hongwei Luan, Menglin Han, Wenhui Zhu and Xuepeng Li
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University - College of Food Science and Engineering, Bohai University, North Dakota State University, Bohai University and Bohai University - College of Food Science and Engineering
Downloads 22 (1,448,301)

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Plasma-activated water, Low-voltage electric field, Sea bass, Water holding capacity, Protein structure