Author Page for Zaixiang Lou

Storage Life Prediction and Quality Evaluation of Instant Green Tea Through Multimodal Sensor Fusion: Integrating Computer Vision, Electronic Nose, and Electronic Tongue

Number of pages: 32 Posted: 02 Jun 2025

Yang Wei, Yongqi Wen, Peihua Ma, Xiufang Yang, Yangjun Lv, Zaixiang Lou, Hongxin WANG, Qun Ye and Xinlin Wei

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, affiliation not provided to SSRN and Wuhan Polytechnic University

Downloads 37 (1,263,436)

Abstract:

2.

Effective synergistic enzymatic synthesis of theaflavins via combinatorial enzyme screening and system optimization

Number of pages: 44 Posted: 08 Nov 2025

Beiqi Wu, Yangjie Han, Shan Wang, Zaixiang Lou, Xinlin Wei and Hongxin WANG

Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Wuhan Polytechnic University and Jiangnan University

Downloads 34 (1,277,121)

Abstract:

3.

Preparation of Composite Essential Oil Microcapsules Using Gelatin/Sodium Carboxymethylcellulose and Evaluation of Their Antimicrobial Effects on Pathogens

Number of pages: 33 Posted: 31 Jul 2025

Zaixiang Lou, Hongwei Tao, Jiayu Yu and Xinyan Cui

Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University

Downloads 29 (1,359,097)

Abstract:

4.

Comparative metabolomics study differentiate non-volatile metabolites of green tea, black tea and dark tea from the same tea tree variety 'Lingyun Baihao'

Number of pages: 34 Posted: 29 Dec 2025

Zaixiang Lou, Xu Cheng, Rui Huang, Zhu Zheng Jie, Xunwen Huang, Xiaoke Xiao, Omayma Mahmoud Mohamed Ismail, Chunpeng Wan and Caihua Liu

Jiangnan University, Jiangnan University, Jiangnan University, Baise University, affiliation not provided to SSRN, affiliation not provided to SSRN, National Research Centre, Jiangxi Agricultural University and Baise University

Downloads 26 (1,399,036)

Abstract:

5.

The mechanical, optical and barrier properties of antibacterial films based on composite essential oil microcapsules and their effects on the preservation and physicochemical properties of cherry tomatoes

Number of pages: 57 Posted: 02 Sep 2025

Zaixiang Lou, Hongwei Tao, Jiayu Yu, Xinyan Cui and Sook Wah Chan

Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University and affiliation not provided to SSRN

Downloads 18 (1,491,251)

Abstract:

6.

Pickering emulsions with cinnamon bark essential oil stabilized with cellulose nanofibers and phosphorylated egg white protein: Preparation, characterization and antimicrobial properties

Number of pages: 35 Posted: 16 Jul 2026

Qing-rong Chen, Mei-ling Sun, Asima Saleem, Ullah Arif, Tianzhu Guan, Zaixiang Lou and Shengqi Rao

Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Yangzhou University, Jiangnan University and Yangzhou University

Downloads 3

Zaixiang Lou

Jiangnan University

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Scholarly Papers (6)

Storage Life Prediction and Quality Evaluation of Instant Green Tea Through Multimodal Sensor Fusion: Integrating Computer Vision, Electronic Nose, and Electronic Tongue

Abstract:

Effective synergistic enzymatic synthesis of theaflavins via combinatorial enzyme screening and system optimization

Abstract:

Preparation of Composite Essential Oil Microcapsules Using Gelatin/Sodium Carboxymethylcellulose and Evaluation of Their Antimicrobial Effects on Pathogens

Abstract:

Comparative metabolomics study differentiate non-volatile metabolites of green tea, black tea and dark tea from the same tea tree variety 'Lingyun Baihao'

Abstract:

The mechanical, optical and barrier properties of antibacterial films based on composite essential oil microcapsules and their effects on the preservation and physicochemical properties of cherry tomatoes

Abstract:

Pickering emulsions with cinnamon bark essential oil stabilized with cellulose nanofibers and phosphorylated egg white protein: Preparation, characterization and antimicrobial properties

Abstract: