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Xiufang Yang

China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute

Hangzhou

China

SCHOLARLY PAPERS

2

DOWNLOADS

69

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Study on the Establishment of Quality Discrimination Model of Longjing Green Tea

Number of pages: 28 Posted: 11 Dec 2021
Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Fujian Polytechnic Normal University - School of Food and Biological Engineering, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 35 (1,249,711)

Abstract:

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green tea, physical and chemical components, quality discrimination

2.

Storage Life Prediction and Quality Evaluation of Instant Green Tea Through Multimodal Sensor Fusion: Integrating Computer Vision, Electronic Nose, and Electronic Tongue

Number of pages: 32 Posted: 02 Jun 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, affiliation not provided to SSRN and Wuhan Polytechnic University
Downloads 34 (1,263,436)

Abstract:

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Instant green tea, Computer vision, Machine Learning, Data fusion, Storage Life Prediction, Quality evaluation