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Yahui Guo

Jiangnan University - State Key Laboratory of Food Science and Technology

Wuxi

China

  • Jiangnan University - State Key Laboratory of Food Science and Technology

SCHOLARLY PAPERS

9

DOWNLOADS

356

TOTAL CITATIONS

0

Scholarly Papers (9)

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1.

A Study on Physicochemical Properties and Flavor Profile of Oat Beverage Fermented by Lactococcus Lactis

Number of pages: 20 Posted: 18 Jul 2023
Qian Yu, Xiuhua Xia, Jiaqin Qian, Qinwei Xu, Hang Yu, Yahui Guo, Yunfei xie, Weirong Yao, He Qian and Yuliang Cheng
Jiangnan University, Wuxi Vocational Institute of Commerce, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University
Downloads 89 (765,566)

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Oat beverage, Free amino acids, Organic acids, Volatile flavor compounds, β-glucan, Apparent viscosity

2.

Biodegradable Corn Starch/PVA Film Incorporated with Silver Nanoclusters for Shelf-life Extension of Aseptic Eggs

Number of pages: 75 Posted: 20 Nov 2025
Xuesong Wang, Yun Zhang, Zhuoren Yang, Xiebingqing Yang, Steven Suryoprabowo, Hideya Kawasaki, Clarissa Nathania Hosein and Yahui Guo
Affiliated Hospital of Jiangnan University, Affiliated Hospital of Jiangnan University, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Kansai University, affiliation not provided to SSRN and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 39 (1,196,171)

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silver nanoclusters, antibacterial film, corn starch/polyvinyl alcohol, egg preservation, food packaging

3.

Comparative Evaluation of Gastrointestinal Delivery Vehicles for High-Activity Complexes from Sporidiobolus Pararoseus and Their Application in Colonic Fermentation

Number of pages: 24 Posted: 16 Dec 2024
He Qian, Dongdong Guo, Chang Liu, Hongkang Zhu, Yuliang Cheng and Yahui Guo
Jiangnan University - State Key Laboratory of Food Science and Technology, Shanxi Agricultural University, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 38 (1,209,354)

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Sporidiobolus pararoseus high activity complex, Encapsulated carrier, Physico-chemical properties, Short chain fatty acids, intestinal flora

4.

Influence of DNA Templates on the Antibacterial Efficacy of Silver Nanoclusters

Number of pages: 16 Posted: 18 Feb 2025
Zhuoren Yang, Xuesong Wang, Xiang Huo, Yuliang Cheng, Shaofeng Yuan, Hang Yu, Weirong Yao, Yahui Guo and Hideya Kawasaki
Jiangnan University, Affiliated Hospital of Jiangnan University, Chinese Center for Disease Control and Prevention (China CDC) - Jiangsu Provincial Center for Disease Control and Prevention, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology and Kansai University
Downloads 35 (1,249,711)

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Silver nanoclusters, DNA, antibacterial activity, Salmonella typhimurium

5.

Study on the Establishment of Quality Discrimination Model of Longjing Green Tea

Number of pages: 28 Posted: 11 Dec 2021
Yahui Guo, Xiaotong Yang, Haili Wang, Xiufang Yang, Xiaoqin Su, Junhao Kong, Yuliang Cheng, Weirong Yao and He Qian
Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Fujian Polytechnic Normal University - School of Food and Biological Engineering, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 35 (1,249,711)

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green tea, physical and chemical components, quality discrimination

6.

Ratiometric Fluorescence Determination of Trace Nitrite in Kimchi Based on Bsa-Templated Cu-Au Alloyed Nanoclusters (Bsa-Cuauncs)

Number of pages: 20 Posted: 25 Jan 2024
Baoxin Cheng, Xiuhua Xia, Jiachen Huang, Hang Yu, Yunfei xie, Yahui Guo, Weirong Yao, He Qian and Yuliang Cheng
affiliation not provided to SSRN, Wuxi Vocational Institute of Commerce, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University
Downloads 34 (1,263,436)

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CuAuNCs, BSA, Hydrothermal method；Ratiometric fluorescence, Nitrite, Kimchi

7.

Research on the Physicochemical and Characteristic Odor Indices During the Oxidation Process of Peeled Walnut Kernels

Number of pages: 28 Posted: 06 Feb 2025
Xiebingqing Yang, Xiting Hu, Qian Hu, Chunxi Gao, Zhenglan Zhu, Jihong Qu, Xiaojun Zhu, Jinqing You and Yahui Guo
Jiangnan University, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing Tech University and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 33 (1,277,121)

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Peeled Walnut Kernels, Physicochemical Indices, Characteristic Odor Indices, Volatile Components

8.

Non-Destructive Prediction of Colour and Water-Related Properties of Frozen/Thawed Beef Meat by Raman Spectroscopy Coupled Multivariate Calibration

Number of pages: 25 Posted: 20 Sep 2022
Qingmin Chen, Yunfei xie, Hang Yu, Yahui Guo and Weirong Yao
affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 27 (1,372,601)

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Raman spectroscopy, Beef, non-destructive, Water, colour

9.

Sulfhydryl-Functionalized Carbon Dots as Effective Probes for Fluorescence Enhancement Detection of Patulin

Number of pages: 24 Posted: 05 Dec 2022
Kunfeng Liu, Yahui Guo, Hang Yu, Yuliang Cheng, Yunfei xie and Weirong Yao
Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 26 (1,372,601)

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NCDs-SH, Fluorescence sensors, Patulin, Detection