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Weirong Yao

Jiangnan University - State Key Laboratory of Food Science and Technology

Wuxi

China

  • Jiangnan University - State Key Laboratory of Food Science and Technology

SCHOLARLY PAPERS

8

DOWNLOADS

305

TOTAL CITATIONS

0

Scholarly Papers (8)

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1.

A Study on Physicochemical Properties and Flavor Profile of Oat Beverage Fermented by Lactococcus Lactis

Number of pages: 20 Posted: 18 Jul 2023
Qian Yu, Xiuhua Xia, Jiaqin Qian, Qinwei Xu, Hang Yu, Yahui Guo, Yunfei xie, Weirong Yao, He Qian and Yuliang Cheng
Jiangnan University, Wuxi Vocational Institute of Commerce, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University
Downloads 89 (765,566)

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Oat beverage, Free amino acids, Organic acids, Volatile flavor compounds, β-glucan, Apparent viscosity

2.

A Robust Sers Technique for Simultaneous Detection of Ketamine and 2-Fluorodeschloroketamine in Food Beverage

Number of pages: 22 Posted: 12 Jun 2023
Weidan Zuo, Ning Ma, Tianrui Ni, Huafang Chang, Xiang Zhang, Shaofeng Yuan and Weirong Yao
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 40 (1,196,171)

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Surface-enhanced Raman spectroscopy (SERS), Density functional theory (DFT), Ketamine (KET), 2-fluorodeschloroketamine (FDCK), Simultaneous detection

3.

Influence of DNA Templates on the Antibacterial Efficacy of Silver Nanoclusters

Number of pages: 16 Posted: 18 Feb 2025
Zhuoren Yang, Xuesong Wang, Xiang Huo, Yuliang Cheng, Shaofeng Yuan, Hang Yu, Weirong Yao, Yahui Guo and Hideya Kawasaki
Jiangnan University, Affiliated Hospital of Jiangnan University, Chinese Center for Disease Control and Prevention (China CDC) - Jiangsu Provincial Center for Disease Control and Prevention, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology and Kansai University
Downloads 35 (1,249,711)

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Silver nanoclusters, DNA, antibacterial activity, Salmonella typhimurium

4.

Study on the Establishment of Quality Discrimination Model of Longjing Green Tea

Number of pages: 28 Posted: 11 Dec 2021
Yahui Guo, Xiaotong Yang, Haili Wang, Xiufang Yang, Xiaoqin Su, Junhao Kong, Yuliang Cheng, Weirong Yao and He Qian
Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Fujian Polytechnic Normal University - School of Food and Biological Engineering, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, China Co-op Group Co.,Ltd - Hangzhou Tea Research Institute, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 35 (1,249,711)

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green tea, physical and chemical components, quality discrimination

5.

Ratiometric Fluorescence Determination of Trace Nitrite in Kimchi Based on Bsa-Templated Cu-Au Alloyed Nanoclusters (Bsa-Cuauncs)

Number of pages: 20 Posted: 25 Jan 2024
Baoxin Cheng, Xiuhua Xia, Jiachen Huang, Hang Yu, Yunfei xie, Yahui Guo, Weirong Yao, He Qian and Yuliang Cheng
affiliation not provided to SSRN, Wuxi Vocational Institute of Commerce, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University
Downloads 34 (1,263,436)

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CuAuNCs, BSA, Hydrothermal method；Ratiometric fluorescence, Nitrite, Kimchi

6.

Non-Destructive Prediction of Colour and Water-Related Properties of Frozen/Thawed Beef Meat by Raman Spectroscopy Coupled Multivariate Calibration

Number of pages: 25 Posted: 20 Sep 2022
Qingmin Chen, Yunfei xie, Hang Yu, Yahui Guo and Weirong Yao
affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 27 (1,372,601)

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Raman spectroscopy, Beef, non-destructive, Water, colour

7.

Sulfhydryl-Functionalized Carbon Dots as Effective Probes for Fluorescence Enhancement Detection of Patulin

Number of pages: 24 Posted: 05 Dec 2022
Kunfeng Liu, Yahui Guo, Hang Yu, Yuliang Cheng, Yunfei xie and Weirong Yao
Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University, Jiangnan University and Jiangnan University - State Key Laboratory of Food Science and Technology
Downloads 26 (1,372,601)

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NCDs-SH, Fluorescence sensors, Patulin, Detection

8.

Design and Characterization of Uv-Driven Rechargeable Antibacterial Nanofibrous Membranes for Food Packaging Applications

Number of pages: 43 Posted: 24 Mar 2025
Mi Li, Yunge zhang, Quanlin Li, Weirong Yao, Jian Ju and Yanli Ma
Nanyang Institute of Technology, Nanyang Institute of Technology, Nanyang Institute of Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Qingdao Agricultural University - Special Food Research Institute and Nanyang Institute of Technology
Downloads 19 (1,459,862)

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Antibacterial packaging, photodynamic antibacterial, rechargeable mechanism