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Qinwei Xu

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

SCHOLARLY PAPERS

1

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89

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0

Scholarly Papers (1)

1.

A Study on Physicochemical Properties and Flavor Profile of Oat Beverage Fermented by Lactococcus Lactis

Number of pages: 20 Posted: 18 Jul 2023
Jiangnan University, Wuxi Vocational Institute of Commerce, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University
Downloads 89 (765,566)

Abstract:

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Oat beverage, Free amino acids, Organic acids, Volatile flavor compounds, β-glucan, Apparent viscosity