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Xiuhua Xia

Wuxi Vocational Institute of Commerce

China

  • Wuxi Vocational Institute of Commerce

SCHOLARLY PAPERS

2

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123

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Scholarly Papers (2)

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1.

A Study on Physicochemical Properties and Flavor Profile of Oat Beverage Fermented by Lactococcus Lactis

Number of pages: 20 Posted: 18 Jul 2023
Qian Yu, Xiuhua Xia, Jiaqin Qian, Qinwei Xu, Hang Yu, Yahui Guo, Yunfei xie, Weirong Yao, He Qian and Yuliang Cheng
Jiangnan University, Wuxi Vocational Institute of Commerce, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University
Downloads 89 (765,566)

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Oat beverage, Free amino acids, Organic acids, Volatile flavor compounds, β-glucan, Apparent viscosity

2.

Ratiometric Fluorescence Determination of Trace Nitrite in Kimchi Based on Bsa-Templated Cu-Au Alloyed Nanoclusters (Bsa-Cuauncs)

Number of pages: 20 Posted: 25 Jan 2024
Baoxin Cheng, Xiuhua Xia, Jiachen Huang, Hang Yu, Yunfei xie, Yahui Guo, Weirong Yao, He Qian and Yuliang Cheng
affiliation not provided to SSRN, Wuxi Vocational Institute of Commerce, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University and Jiangnan University
Downloads 34 (1,263,436)

Abstract:

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CuAuNCs, BSA, Hydrothermal method；Ratiometric fluorescence, Nitrite, Kimchi