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M.H. Shahir

Zanjan University

SCHOLARLY PAPERS

3

DOWNLOADS

122

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Impact of Low-Protein Diets on Broiler Nutrition, Production Sustainability, Gene Expression, Meat Quality and Greenhouse Gas Emissions

Number of pages: 16 Posted: 12 Jun 2025
Ahmad Salahi, M.H. Shahir, Youssef A. Attia, Khaled Nasr El-din Fahmy, Fulvia Bovera and Vincenzo Tufarelli
Zanjan University, Zanjan University, King Abdulaziz University, Cairo University, University of Napoli Federico II and University of Bari "Aldo Moro"
Downloads 94 (720,278)
Citation 1

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Low Protein Diet, Gut Microbiota, Antioxidant Capacity, Meat Quality, Broilers

2.

Interactive Effects of Lysine Restriction, Vitamin Fortification, and Insoluble Fiber on Intestinal Morphometry in Broilers Fed Reduced-crude-protein Diets

Number of pages: 14 Posted: 18 Feb 2026
Ahmad Salahi, M.H. Shahir, Iraj Jafari Anarkooli and Zahra Abdi
Zanjan University, Zanjan University, Zanjan University and Zanjan University
Downloads 22 (1,448,301)

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3.

Interactive Effects of Protein Reduction, Lysine Restriction, Vitamin Fortification, and Insoluble Fibre on Locomotion, Skeletal Integrity and Behaviour in Broiler Chickens

Number of pages: 17 Posted: 27 May 2026
Ahmad Salahi, M.H. Shahir, Iraj Jafari Anarkooli and Zahra Abdi
Zanjan University, Zanjan University, Zanjan University and Zanjan University
Downloads 6 (1,566,597)

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Low protein diet, lysine restriction, bone health, locomotion and gait score, broiler chicken, nutrient interaction